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MENU
Saturday & Sunday 10:30 AM - 3:30 PM
Shareable Plates
Sardine Escabeche
seared sardines marinated with banyuls vinegar and olive oil, grilled sourdough, saffron and citrus braised fennel, bitter greens
$21
Foie Gras Torchon
cured foie gras, raspberry gastrique, cocoa nibs, bitter greens, brioche toast
$22
Shareable Salad
kale caesar or mixed greensAs is
$16
Add bacon
$2
Add chicken
$8
Add shrimp
$12
French Toast Bites
caramelized banana, chantilly cream, shaved chocolate
$16
Vegetarian
Chicken and Waffles
hot sauce, maple syrup
$21
Roast Pork Poutine
roast pork shoulder, sharp provolone sauce, grilled long hots, fries
$18
Pork Roll Egg and Cheese
toasted english muffin, calabrian chili aioli
$14
Bites
Daily Selection of Oysters
with pomegranate mignonetteHalf Dozen
$22
Dozen
$41
Gluten free
Colossal Shrimp Cocktail
calabrian chili, cocktail sauce, lemonHalf Dozen
$21
Dozen
$36
Gluten free
Petite Salad
kale caesar or mixed greens
$10
Two Eggs
any style
$6
Herb Roasted Potatoes
parmesan
$7
Gluten free
Applewood Smoked Bacon
$6
Gluten free
Housemade Turkey Sausage
$6
Gluten free
Sourdough Toast
$4
Desserts
Chocolate Dirtcup
dark chocolate, graham cracker brownie crumble, pastry cream, strawberry gelée
$10
Vegetarian
Chili Mango Empanada
mango compote, dried chilis, strawberry dulce de leche, pineapple
$10
Vegetarian
Draft
Gluten Free
Vegetarian
Vegan
Spicy
Contains Nuts
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