chef’s melange, grilled mighty bread, olio verde

pickled cucumbers, grilled shisito peppers, radish, marinated asparagus, green goddess

herbed potato chips, smoked jalapeno ranch,
french onion, cooper sharp whiz

cured italian pork with pistachio, hand pulled mozzarella, castelvetrano olives, focaccia

house made spread & fruit preserves,
grilled mighty bread, marinated olives

yuzu, carrots, cucumber, nori, sesame

fresh mozzarella, arugula pesto, preserved
peppers

nuoc cham, fried peanuts, cilantro

red cabbage, endive, delicata squash, spicy italian vinaigrette, clothbound cheddar

seasonal mignonette

blue crab, fontina, gruyere, pita chips

poached jumbo shrimp, calabrian chili & lemon

potato bun, maine lobster, endive, korean chili mayo