1ST COURSE

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MISO BUTTERNUT SQUASH SOUP  (GF,V)

Buttermilk, Sage, Hazelnuts

or

YELLOWFIN TUNA CRUDO.  (GF)

Cucumber, Rice Pearls, Toasted Sesame, Blood Orange Ponzu, Rice Cracker

or

SALT ROASTED BEET SALAD (GF,V)

Chicories, Shaved Baby Vegetables, Coffee vinaigrette, Candied Walnuts

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2ND COURSE 

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LOBSTER MAC n' CHEESE

House  pasta Shells, Maine Lobster, Raclette Cheese, Lobster Jus

or

ROASTED CELERY ROOT RISOTTO (GF,V)

Porcini Mushroom Ragu

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3RD COURSE 

PAN ROASTED SALMON (GF)

Soft Polenta, Brussels Sprouts, Chili Crisp

or

PRIME NY STRIP STEAK (GF)

Potato rosti, Broccolini, Bordelaise sauce

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or

WHOLE ROASTED CAULIFLOWER (GF,V)

Polenta, Black Garlic, Spiced Pumpkin Seeds

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DESSERT

CHOCOLATE CREMEUX   (V)

Tahini Crumble, Passion Fruit Caramel

or

STRAWBERRY SHORTCAKE   (V)

Hibiscus poached strawberries, chantilly, cardamom pound cake