Image by Jamie Street

VALENTINE'S DINNER

4 COURSES

FOR $55

Offered

Sat 2/13 4pm-11p

& Sun 2/14 4pm-9pm

Optional wine pairing $30pp

1ST COURSE

BURRATA & ARTICHOCKE

Black pepper parmesan grissini, burnt onion, olio verde 

 

TUNA CRUDO 

Meyer lemon-rosemary ponzu, Aleppo rice cracker, cucumber 

 

BABY GREENS 

Castelvetrano olives, oven dried tomato, focaccia crisp, tonnato 

2ND COURSE 

RICOTTA GNOCCHI SARDI

Roasted parsnip, brown butter, golden raisin, castlemagno cheese

 

WHIPPED FOIE GRAS 

Toasted brioche, pomegranate granola, smoked balsamic

 

LOBSTER RISOTTO 

Treviso, tangerine, fennel

3RD COURSE 

DUCK LEGS

Swiss chard, crispy mortadella, cannellini beans, sofrito, jus

NY STRIP STEAK

Braised tomatoes, heirloom polenta, black garlic

WILD STRIPED BASS

Sunchoke puree, roasted & glazed pearl onions, heart of palm

WHOLE ROASTED CAULIFLOWER

Braised tomatoes, heirloom polenta, black garlic

DESSERT

TIRSMISU

Chocolate ganache, mascarpone, melleti amaro, orange

STRAWBERRY SHORTCAKE

Hibiscus poached strawberries, chantilly, cardamom poundcake 

ATTICO ROOFTOP LOUNGE

IN THE HEART OF CENTER CITY PHILADELPHIA