A T T I C O
VALENTINE'S DINNER
4 COURSES FOR $55
OPTIONAL WINE PAIRING $30
Offered :
Saturday 2.12.22 5pm-10pm
Sunday 2.13.22 5pm-9pm
Monday 2.14.22 5pm-10pm


1ST COURSE
MISO BUTTERNUT SQUASH SOUP (GF,V)
Buttermilk, Sage, Hazelnuts
or
YELLOWFIN TUNA CRUDO. (GF)
Cucumber, Rice Pearls, Toasted Sesame, Blood Orange Ponzu, Rice Cracker
or
SALT ROASTED BEET SALAD (GF,V)
Chicories, Shaved Baby Vegetables, Coffee vinaigrette, Candied Walnuts
2ND COURSE
LOBSTER MAC n' CHEESE
House pasta Shells, Maine Lobster, Raclette Cheese, Lobster Jus
or
ROASTED CELERY ROOT RISOTTO (GF,V)
Porcini Mushroom Ragu
3RD COURSE
PAN ROASTED SALMON (GF)
Soft Polenta, Brussels Sprouts, Chili Crisp
or
PRIME NY STRIP STEAK (GF)
Potato rosti, Broccolini, Bordelaise sauce
or
WHOLE ROASTED CAULIFLOWER (GF,V)
Polenta, Black Garlic, Spiced Pumpkin Seeds
DESSERT
CHOCOLATE CREMEUX (V)
Tahini Crumble, Passion Fruit Caramel
or
STRAWBERRY SHORTCAKE (V)
Hibiscus poached strawberries, chantilly, cardamom pound cake