VALENTINE'S DINNER
4 COURSES
FOR $55
Offered
Sat 2/13 4pm-11p
& Sun 2/14 4pm-9pm
Optional wine pairing $30pp
1ST COURSE
BURRATA & ARTICHOCKE
Black pepper parmesan grissini, burnt onion, olio verde
TUNA CRUDO
Meyer lemon-rosemary ponzu, Aleppo rice cracker, cucumber
BABY GREENS
Castelvetrano olives, oven dried tomato, focaccia crisp, tonnato
2ND COURSE
RICOTTA GNOCCHI SARDI
Roasted parsnip, brown butter, golden raisin, castlemagno cheese
WHIPPED FOIE GRAS
Toasted brioche, pomegranate granola, smoked balsamic
LOBSTER RISOTTO
Treviso, tangerine, fennel
3RD COURSE
DUCK LEGS
Swiss chard, crispy mortadella, cannellini beans, sofrito, jus
NY STRIP STEAK
Braised tomatoes, heirloom polenta, black garlic
WILD STRIPED BASS
Sunchoke puree, roasted & glazed pearl onions, heart of palm
WHOLE ROASTED CAULIFLOWER
Braised tomatoes, heirloom polenta, black garlic
DESSERT
TIRSMISU
Chocolate ganache, mascarpone, melleti amaro, orange
STRAWBERRY SHORTCAKE
Hibiscus poached strawberries, chantilly, cardamom poundcake