VALENTINE'S DINNER

4 COURSES

FOR $55

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Offered

Sat 2/13 4pm-11p

& Sun 2/14 4pm-9pm

Optional wine pairing $30pp

1ST COURSE

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BURRATA & ARTICHOCKE

Black pepper parmesan grissini, burnt onion, olio verde 

 

TUNA CRUDO 

Meyer lemon-rosemary ponzu, Aleppo rice cracker, cucumber 

 

BABY GREENS 

Castelvetrano olives, oven dried tomato, focaccia crisp, tonnato 

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2ND COURSE 

RICOTTA GNOCCHI SARDI

Roasted parsnip, brown butter, golden raisin, castlemagno cheese

 

WHIPPED FOIE GRAS 

Toasted brioche, pomegranate granola, smoked balsamic

 

LOBSTER RISOTTO 

Treviso, tangerine, fennel

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3RD COURSE 

DUCK LEGS

Swiss chard, crispy mortadella, cannellini beans, sofrito, jus

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NY STRIP STEAK

Braised tomatoes, heirloom polenta, black garlic

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WILD STRIPED BASS

Sunchoke puree, roasted & glazed pearl onions, heart of palm

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WHOLE ROASTED CAULIFLOWER

Braised tomatoes, heirloom polenta, black garlic

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DESSERT

TIRSMISU

Chocolate ganache, mascarpone, melleti amaro, orange

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STRAWBERRY SHORTCAKE

Hibiscus poached strawberries, chantilly, cardamom poundcake