top of page
1/9
MENU
Wednesday & Thursday 4:00 - 9:00 PM | Friday 4:00 - 10:00 PM | Saturday 4:30 - 10:00 PM | Sunday 4:30 - 9:00 PM
Shareable Plates
Sardine Escabeche
seared sardines marinated with banyuls vinegar and olive oil, grilled sourdough, saffron and citrus braised fennel, bitter greens
$21
Tuna Tartare
citrus marinated yellowfin, shaved red onion, avocado, daikon, sesame-chili crunch, tortilla chips
$21
Gluten free
Veggie Flatbread
grilled olive oil flatbread, roasted asparagus, mushrooms, fennel, spiced sweet potato spread, herbs, lemon
$19
Crispy Cauliflower
battered cauliflower, ginger-chili glaze, grilled pineapple, avocado
$16
Vegan
Shareable Salad
kale caesar or mixed greensAs is
$16
Add bacon
$2
Add chicken
$8
Add shrimp
$12
Cheese & Charcuterie
house made spread & fruit preserves,
grilled mighty bread, marinated olives2 Meats Selection
$26
3 Cheeses Selection
$22
3 Cheeses & 2 Meats
$36
Bites
Daily Selection of Oysters
with pomegranate mignonetteHalf Dozen
$22
Dozen
$41
Gluten free
Colossal Shrimp Cocktail
calabrian chili, cocktail sauce, lemonHalf Dozen
$21
Dozen
$36
Gluten free
Grilled Octopus
pimenton-honey glaze, lemon-herb roasted fingerlings
$20
Gluten free
Foie Gras Torchon
cured foie gras, raspberry gastrique, cocoa nibs, bitter greens, brioche toast
$22
Petite Salad
kale caesar or mixed greens
$10
Fries
locatelli, black pepper
$10
Vegetarian
Desserts
Chocolate Dirtcup
dark chocolate, graham cracker brownie crumble, pastry cream, strawberry gelée
$10
Vegetarian
Chili Mango Empanada
mango compote, dried chilis, strawberry dulce de leche, pineapple
$10
Vegetarian
Draft
Gluten Free
Vegetarian
Vegan
Spicy
Contains Nuts
bottom of page